Thursday, July 14, 2011

jam is the best






Jam is one of my favourite things, in the world.


This jam,
from France is so handy,
you don't even need toast to enjoy it.
You can use it on or in cakes,
or perhaps just eat it on a spoon.
It's also a lovely time of the year to have
it with a toasted, highly-buttered Crumpet.





Even the
Knitting Companion looks so happy

when he hears me speak of Jam.
That's him now, sporting his new
Summer Hair-doo.

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