Montreal artist and a very big, black poodle. He loves fibres; the arts; so do i. His favourite fibre for knitting is mohair.
fresh cherriesand this recipe .. ..becamea deliciousand creamy dessert.Resident chef made the dessertin th classic french way: with the cherries"as are" . . . not pitted. so yummy.
Post a Comment
No comments:
Post a Comment